Award Winning Sausages
A Cam Butchers signature. Our sausages are among the best in the country and the quality and flavour is renowned for miles and miles. Here our sausages are all hand made using the best quality local meats using a mixture of belly and shoulder of Pork, and crafted using methods that have been passed down through years of perfecting. Recipes have been well thought up to cover a range of flavours, tastes and preferences. In recent years we have produced approximately 150 award winning recipes.
Also there has been and lot more interest and enquiries to gluten free and low fat sausages, which we also stock. If you have any ideas for new sausage recipes, please contact us.
Award Winning Sausages
We do over 150 different types of sausage below are a list of the most popular:
Traditional Pork (large or chipolata)
Herby Gloster (large, chipolata or jumbo)
Pork and Apricot
Cumberland (mixed herb and sage)
Pork and Cracked Black Pepper
Pork and Apple
Pork and Spring Onion
Pork Mature Cheddar and Chive
Pork Honey and Mustard
Welsh Dragon (leeks and chilli)
Pan fried Onion
Hog Roast ( apple sage and onion)
Pork and Leek
Leek and Stilton
Boerewors (south african recipe)
Gluten Free
Low Fat
