21 day matured fillet steak on a bed of garlic mushrooms and topped with a course Ardennes pate wrapped up in a puff pastry.
The wellingtons are individual however if you are having a dinner party and want a bigger one that’s not a problem either.
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21 day matured fillet steak on a bed of garlic mushrooms and topped with a course Ardennes pate wrapped up in a puff pastry.
The wellingtons are individual however if you are having a dinner party and want a bigger one that’s not a problem either.