Cam Family Butchers

Purveyors of the Highest Quality Local Meat

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Award Winning Bacon

We dry-cure our bacon using traditional methods, a process that cannot be rushed, which has been passed on through generations. The loins and bellies usually hold a slightly higher level of fat to help with curing. We traditionally smoke all of our bacon with Beechwood to give a distinctive flavour or traditionally cure our bacon with black treacle.

Corner Gammon Joint

corner gammonThis corner gammon is a cheaper alternative to the horseshoe gammon however it has double the flavour, it can be boiled or roasted and eaten hot or cold.


Gammon Steaks

gammon steaksOur British cured gammon steaks come in either traditional or smoked and can be cut to the thickness and shape you require.


Gammon Joint

gammonOur British cured gammon joint are perfect for eating hot or cold. You have the choice of traditional plain or lightly smoked.


Black Treacle Cured Bacon

treacle baconOur Award winning cured bacon is cured and dried using old fashion cures, we do a traditional, smoked or the most popular is black treacle, it has a beautiful sweet taste which is perfect for breakfast or cut thicker as a bacon steak.


Streaky Bacon

green streakyOur dry cured streaky bacon is medium sliced and comes in traditional green or lightly smoked. Perfect for breakfast or to add in to your cooking for flavour.


Longdown Shortback Bacon

short back baconThis Short back bacon is cut to a medium thickness, it comes in traditional green or oak smoked.


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Opening Times

Sunday & Monday : Closed

Tuesday – Friday : 8am to 4pm

Saturday : 8am – 2pm

Get In Touch

Cam Family Butchers
3-5 Phillimore Road
Dursley
Gloucestershire
GL11 6LQ

Tel: 01453 544415
[email protected]


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