Award Winning Bacon
We dry-cure our bacon using traditional methods, a process that cannot be rushed, which has been passed on through generations. The loins and bellies usually hold a slightly higher level of fat to help with curing. We traditionally smoke all of our bacon with Beechwood to give a distinctive flavour or traditionally cure our bacon with black treacle.
Corner Gammon Joint
This corner gammon is a cheaper alternative to the horseshoe gammon however it has double the flavour, it can be boiled or roasted and eaten hot or cold.
Gammon Steaks
Our British cured gammon steaks come in either traditional or smoked and can be cut to the thickness and shape you require.
Gammon Joint
Our British cured gammon joint are perfect for eating hot or cold. You have the choice of traditional plain or lightly smoked.
Black Treacle Cured Bacon
Our Award winning cured bacon is cured and dried using old fashion cures, we do a traditional, smoked or the most popular is black treacle, it has a beautiful sweet taste which is perfect for breakfast or cut thicker as a bacon steak.
Streaky Bacon
Our dry cured streaky bacon is medium sliced and comes in traditional green or lightly smoked. Perfect for breakfast or to add in to your cooking for flavour.
Longdown Shortback Bacon
This Short back bacon is cut to a medium thickness, it comes in traditional green or oak smoked.
