Cam Family Butchers

Purveyors of the Highest Quality Local Meat

Award Winning Pies

Our hot eating pies are national award winning, and vary in terms of flavours. The meat that goes into them is of high quality and, the short crust pastry cases are filled to the brim with juicy ingredients. The meat is slow braised over a couple of hours to make sure it is as tender as can be to give the ‘melt in mouth’ experience.

Steak Pie

family pieThis pie is perfect for someone one just loves steak and gravy, this pie is simply that the same slow braised beef and beautiful gravy in the same short crust pastry. This pie comes in an individual size or an 8″ family size.

Steak and Stilton

longclawsonSlow braised beef cooked until tender then chunks of long Clawson stilton are added, it is beautifully matured and has a distinctive flavour that blends perfectly with the beef and gravy. This pie is available in an individual size or an 8″ family size.

chicken and Ham

chicken pieSucculent chicken breast and chunky pieces of ham are cooked together in a cream sauce to create the perfect chicken and ham pie filled into short crust pastry, rightly an award winner. This pie comes in an individual size or an 8″ family size.

Steak and Kidney

steak pieNational Champion Steak and Kidney Mixture has just enough kidney to taste yet not to overpower, it is all slow braised together so the gravy is very rich. This pie is available in an individual size, or an 8″ family size.

Coming soon steak and kidney puddings.

Minty Lamb

mintNational Champion season lamb marinated in mint sauce prior to braising, the lamb gives a beautiful thick tasty gravy, that runs from the pie when it is cut open. Definitely one of the customers most favourite flavours. This pie comes in an individual size or an 8″ family size.

Steak and Red Wine

steak pieNational Champion slow braised beef marinated in red wine, this gives the pie a sweeter taste, which compliments the short crust pastry perfectly. This pie comes in a individual size or an 8″ family size.

Steak and Ale

aleAward winning slow braised beef cooked in real local ale from Stroud brewery, with mushrooms added into the mixture and heaped into the mouth watering short crust pastry. this pie is available in an individual size or an 8″ family size.